Sure! Here’s a fun, flavorful, and deep dive into the world of eggless, butterless  Salt  Crackers and Salt

 Cookies – simple yet soulful snacks loved by many. This version is totally vegan-friendly, crispy, and loaded with charm. Let’s get into it.

🧂 Salt Crackers & Salt Cookies – The Ultimate Eggless & Butter-Free Delight

✨ Introduction

Salt crackers and cookies – humble, salty bites with a rich history of global love. Whether paired with tea, dipped in hummus, spread with cheese, or eaten plain, they always feel right. This version is light, dairy-free, and egg-free, perfect for people with dietary restrictions or those just looking to simplify their ingredients.

Salted baked goods were born from necessity – preserving food without spoiling in ancient times – but they’ve grown into something more: a crunchy canvas for taste and memory. These homemade ones? They’re better than anything from a box.

📝 Ingredients

• 100 ml lukewarm water
• 5 g active dry yeast (about 1½ tsp)
• 1 tsp sugar
• 250 g all-purpose flour (approx. 2 cups) ⭐
• ½ tsp salt
• 2 tbsp vegetable oil or olive oil
• Optional toppings: coarse salt, herbs, sesame seeds, poppy seeds, nigella, chili flakes

🔬 Method & Formation

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