Known as ‘The Event Showstopper,’ it has taken center stage at three family get-togethers this week!

In the heart of the Midwest, where fields stretch as far as the eye can see and the air is filled with the scent of fresh earth, we find comfort in the simple, hearty meals that have been passed down through generations. This slow cooker honey garlic pork is a testament to that tradition. It’s a dish that brings together the sweetness of honey and the robust flavor of garlic, creating a harmony that warms the soul. Perfect for those chilly days when you want something that cooks itself while you tend to the day’s chores. This recipe is a nod to the past, yet it’s as relevant today as it was in my grandmother’s time.

This honey garlic pork pairs beautifully with a side of creamy mashed potatoes or buttered corn on the cob, both of which soak up the delicious sauce perfectly. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the rich flavors of the pork. For a truly Midwestern touch, serve it alongside some homemade dinner rolls to mop up every last bit of that luscious glaze.

Servings: 4-6 servings

2 large pork tenderloins (about 2 pounds total)
1/2 cup honey
1/4 cup soy sauce
1/4 cup ketchup
6 cloves garlic, minced
1 tablespoon apple cider vinegar
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon red pepper flakes (optional)