Thrilled with the result! My church friends couldn’t stop talking about it.

Slow cooker smoky BBQ pulled chicken is a lifesaver for busy weekdays and a crowd-pleaser for weekend gatherings. Originating from the Southern barbecue tradition, this dish brings the deep, smoky flavors of outdoor grilling indoors, with the convenience of a slow cooker. It’s perfect for those who crave the taste of summer barbecues all year round, without the hassle of tending to a grill. The slow cooking process ensures the chicken is tender and juicy, while the smoky BBQ sauce adds a rich, savory depth. This recipe is a staple in my household, especially when I want to impress guests with minimal effort.

This smoky BBQ pulled chicken pairs wonderfully with classic sides like creamy coleslaw, buttery cornbread, or a simple green salad. For a heartier meal, serve it on a toasted bun with pickles and a side of baked beans. If you’re feeling adventurous, try it in a taco shell with some avocado and lime for a fun twist. The versatility of this dish means you can get creative with your sides, making it perfect for any occasion.

Servings: 6

2 lbs boneless, skinless chicken breasts
1 cup smoky barbecue sauce
1/2 cup chicken broth
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 large onion, sliced
2 tablespoons olive oil