At events, this dish is a surefire success—it’s consistently the one that gets eaten up first.

This pork and cheese casserole is a comforting dish that brings warmth to any family dinner. Originating from a blend of Midwestern home-cooking traditions, it’s a hearty meal that combines the savory flavors of seasoned pork with the creamy richness of melted cheese. It’s perfect for those chilly evenings when you want to gather your loved ones around the table for a satisfying meal. The combination of pasta, tomato sauce, and cheese makes it a favorite among kids and adults alike, ensuring everyone leaves the table happy and full.

This casserole pairs beautifully with a fresh green salad or steamed vegetables, adding a nice contrast to the rich flavors of the dish. A side of garlic bread or a warm, crusty baguette is perfect for soaking up any extra sauce. For a refreshing finish, consider serving a light fruit salad or a simple dessert like vanilla ice cream.

Servings: 6

12 ounces pasta noodles (penne or rotini work well)
1 tablespoon olive oil
1 pound ground pork
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups tomato sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese