Decadent Chocolate Chip Cookie Dough Brownie Bombs

# **Decadent  Chocolate Chip

Cookie Dough Brownie Bombs: A Heavenly Dessert Experience**

## **Introduction**
Indulge in the ultimate dessert fusion with **Chocolate Chip Cookie Dough Brownie Bombs**—a rich, decadent treat that combines the best of both worlds: fudgy brownies and creamy cookie dough. These bite-sized delights are perfect for parties, special occasions, or whenever you crave an irresistible sweet explosion.

With a soft, edible cookie dough center wrapped in a layer of moist brownie and coated in smooth chocolate, these bombs are a dream come true for dessert lovers. Plus, they’re egg-free, so you can enjoy the cookie dough safely!

—

## **History & Popularity**
The concept of **cookie dough desserts** became wildly popular with the rise of edible cookie dough shops and dessert mashups. Brownies, a classic American treat since the late 19th century, pair perfectly with cookie dough for an extra layer of richness.

This recipe takes inspiration from **cake pops and truffles**, transforming them into **brownie bombs**—portable, luxurious, and utterly addictive. They’ve become a favorite among bakers and dessert enthusiasts for their **creamy, chewy, and chocolatey** textures in every bite.

—

## **Ingredients**

### **For the Brownie Layer:**
– 1 box (18-20 oz) brownie mix (plus eggs, oil, and water as per package instructions)

### **For the Edible Cookie Dough:**
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup packed brown sugar
– ½ cup granulated sugar
– ¼ cup milk (or heavy cream)
– 1 tsp vanilla extract
– 2 cups all-purpose flour (heat-treated for safety*)
– ½ tsp salt
– 1 cup mini chocolate chips

### **For the Chocolate Coating:**
– 2 cups semi-sweet or milk chocolate chips
– 1 tbsp coconut oil (for smooth melting)
– Optional toppings: Sprinkles, crushed nuts, sea salt

*(**Heat-treating flour**: Bake flour at 350°F for 5-7 minutes to kill bacteria, then cool before using.)*

—

## **Instructions**