We like to call it ‘Effortless Ziti’ in our household. It’s so tasty, you’d never guess how easy it is!

Slow cooker chicken Alfredo rigatoni is a dish that brings together the comforting flavors of creamy Alfredo sauce and tender chicken with the heartiness of rigatoni pasta. This recipe is perfect for those days when you want to enjoy a warm, home-cooked meal without spending hours in the kitchen. The slow cooker does all the work, allowing the flavors to meld together beautifully. This dish is reminiscent of the Sunday dinners I used to enjoy with my family, where the aroma of a hearty meal would fill the house, bringing everyone together around the table. It’s a delightful blend of tradition and convenience, making it a beloved choice for busy families and those who cherish the taste of home.

This slow cooker chicken Alfredo rigatoni pairs wonderfully with a simple green salad tossed in a light vinaigrette, which adds a refreshing contrast to the creamy pasta. A side of garlic bread or warm, crusty rolls is perfect for soaking up the rich Alfredo sauce. For a touch of color and a hint of sweetness, consider serving it with roasted or steamed seasonal vegetables, such as carrots or green beans. A glass of crisp white wine or a chilled iced tea would complement the meal beautifully, making it a complete and satisfying dining experience.

Servings: 6

1 pound boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 pound rigatoni pasta
1 tablespoon olive oil
1 tablespoon chopped fresh parsley