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 Fruit Salad—complete with an introduction, ingredients, method, a bit of history, and everything else you asked for 🍇🍌🍊.

🍓 Fresh Fruit Salad – A Bowl Full of Sunshine 🌞

Introduction:

Fruit salad is a vibrant and refreshing dish that has traveled across time and cultures, combining nature’s sweetest bounty into one joyful bowl. Whether it’s a summer picnic, a light brunch, or just a healthful snack, fruit salad is both nourishing and easy to prepare. It’s loved by kids, adults, fitness lovers, and culinary artists alike.

From ancient times when fruits were served fresh as luxury delicacies to modern-day Instagrammable bowls, fruit salad continues to be a timeless classic. This version is colorful, juicy, and packed with vitamins—wholesome, simple, and irresistibly good!

🛒 Ingredients:

Feel free to mix and match based on seasonal availability and personal taste.

Main Fruits:

• 2 ripe bananas (sliced)
• 1 cup green grapes (seedless, whole or halved)
• 1 cup red grapes (seedless, whole or halved)
• 1 orange (peeled and segmented)
• 1 apple (diced, with or without skin)
• 1 mango (peeled and cubed)
• 1 cup fresh strawberries (halved)
• 1 kiwi (peeled and sliced)
• ½ cup blueberries (optional)
• ½ cup pineapple chunks (fresh or canned)

Dressing (Optional but Recommended):

• Juice of 1 lime or lemon
• 1 tablespoon honey or maple syrup
• A few fresh mint leaves (chopped)
• Pinch of salt (to enhance flavor)

📜 Method & Instructions:

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