Delighted with the outcome! My friends from church couldn’t stop discussing it.

Slow cooker caramel nut puff pastries are a delightful fusion of buttery, flaky puff pastry and a rich, sweet nut filling, all enveloped in a luscious caramel glaze. This dish is a modern twist on traditional European pastries, bringing the convenience of a slow cooker into play for a hands-off approach. It’s perfect for those who love the combination of sweet and nutty flavors, and the slow cooker method ensures the caramel is perfectly gooey and the nuts are tender. This recipe is ideal for gatherings or a cozy weekend treat, offering a homemade touch with minimal effort.

These caramel nut puff pastries are best enjoyed warm, straight from the slow cooker. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. A cup of freshly brewed coffee or a glass of cold milk complements the sweetness of the pastries, making for a perfect afternoon snack or dessert. For a more elaborate spread, consider serving alongside a fresh fruit salad or a light, citrusy sorbet to balance the richness.

Servings: 12 servings

1 package (17.3 ounces) frozen puff pastry, thawed
1 cup chopped walnuts or pecans
1 cup brown sugar
1/2 cup unsalted butter
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt