Baked Blueberry Donuts with Blueberry Icing

# **🍩 Baked Blueberry Donuts with Blueberry Icing 🫐**

### **🌍 A Sweet History of Donuts**
Donuts (or doughnuts) have been a beloved treat for centuries, with origins tracing back to Dutch settlers in America who made “olykoeks” (oil cakes). The modern ring-shaped donut became popular in the mid-19th century. Baking donuts instead of frying them is a healthier twist, and adding blueberries brings a burst of antioxidants and natural sweetness.

### **✨ Why You’ll Love These Donuts**
– **Healthier than fried donuts** – Baked, not fried!
– **Packed with antioxidants** – Blueberries are a superfood.
– **Soft, fluffy, and moist** – Perfect texture every time.
– **Easy to make** – No fancy equipment needed!

### **📜 Ingredients**

#### **For the Donuts:**
– 1 cup all-purpose flour
– 1 tsp baking powder
– ¼ tsp baking soda
– ¼ tsp salt
– ½ tsp cinnamon (optional)
– ⅓ cup granulated sugar
– ¼ cup milk (dairy or plant-based)
– ¼ cup Greek yogurt (or sour cream)
– 1 large egg
– 2 tbsp melted butter (or coconut oil)
– 1 tsp vanilla extract
– ½ cup fresh or frozen blueberries

#### **For the Blueberry Icing:**
– 1 cup powdered sugar
– 2-3 tbsp blueberry puree (blend fresh/frozen blueberries)
– 1 tsp lemon juice (optional, for tang)

### **👩‍🍳 Instructions**