My husband absolutely loves these treats! He can easily enjoy five at once!

In the heart of the Midwest, where the fields stretch as far as the eye can see, potatoes have always been a staple in our kitchens. This simple yet delightful recipe for crispy parmesan potato wedges is a nod to those comforting family dinners where the aroma of roasted potatoes filled the air. With their golden-brown exterior and fluffy interior, these wedges are a testament to the beauty of simplicity. They remind us of the warmth of home and the joy of sharing a meal with loved ones. Perfect for a cozy evening or a gathering with friends, these wedges are sure to bring a touch of rustic charm to your table.

These crispy parmesan potato wedges pair wonderfully with a variety of dishes. Consider serving them alongside a hearty meatloaf or a succulent roast chicken for a comforting meal. A fresh garden salad or steamed green beans can add a touch of brightness to the plate. For a bit of indulgence, a side of creamy coleslaw or a tangy dipping sauce like garlic aioli can complement the wedges beautifully. Whether it’s a casual family dinner or a festive occasion, these wedges are versatile enough to fit right in.

Servings: 4

4 large russet potatoes
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)