Mom marinates pork chops in the most delightful sauce. You have to give it a try.

There’s something incredibly comforting about the rich, tangy taste of barbecue sauce, especially when it coats tender pork fillets. This oven-baked glazed BBQ pork fillet recipe is a staple in my household, perfect for those busy weeknights when you want something hearty yet simple. The origins of this dish trace back to classic American barbecue traditions, where slow-cooked meats are glazed with a sweet and savory sauce. By baking these fillets, you get all the flavor with a fraction of the effort. It’s a dish that brings the family together, and it’s so easy to whip up after a long day at work.

These glazed BBQ pork fillets pair beautifully with a side of creamy mashed potatoes or a crisp, refreshing coleslaw. If you’re looking to keep things light, a simple green salad with a tangy vinaigrette will complement the rich flavors perfectly. For a more indulgent meal, consider serving with cornbread or roasted vegetables. The key is to balance the sweet and savory notes of the barbecue sauce with sides that either enhance or contrast its flavors.

Servings: 4

4 pork fillets
1 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste