Our German Neighbor’s Recipe Has My Husband Completely Smitten!

Baked salmon with dill cream sauce is one of those dishes that feels like a little slice of luxury, yet it’s incredibly simple to make. This recipe has become a staple in my household, especially on busy weeknights when I want to serve something that feels special without spending hours in the kitchen. The creamy dill sauce is inspired by my grandmother’s love for fresh herbs, and it pairs beautifully with the rich, buttery flavor of the salmon. It’s a dish that brings a touch of elegance to the dinner table, and it’s perfect for impressing guests or treating yourself to a delightful meal.

This baked salmon pairs wonderfully with a side of roasted asparagus or a fresh green salad. For a heartier meal, consider serving it with garlic mashed potatoes or a warm quinoa salad. A crisp white wine, like a Sauvignon Blanc, complements the flavors of the dill and salmon beautifully.

Servings: 4

4 salmon fillets (about 6 ounces each)
2 tablespoons olive oil
Salt and pepper to taste
1 cup heavy cream
1 tablespoon lemon juice
2 tablespoons fresh dill, chopped
1 teaspoon garlic powder
1 tablespoon butter