These are a blast to make! My house smells incredible after!

Herb & Garlic Sour Cream Cheddar Biscuits are a delightful twist on the classic biscuit, infusing rich flavors of cheddar, fresh herbs, and roasted garlic into a flaky, buttery base. This recipe draws inspiration from traditional Southern biscuits, but with a modern, flavorful twist that makes them perfect for any occasion. The combination of herbs like thyme and rosemary with the sharpness of cheddar creates a savory treat that’s hard to resist. These biscuits are perfect for those who love experimenting with flavors while still appreciating the comfort of a homemade baked good.

These biscuits are incredibly versatile and pair wonderfully with a variety of dishes. Serve them alongside a hearty soup or stew for a comforting meal, or enjoy them with a fresh salad for a lighter option. They also make a fantastic accompaniment to a breakfast spread, served with scrambled eggs and crispy bacon. For a special touch, consider serving them with a dollop of herbed butter or a drizzle of honey.

Servings: 12 biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon baking soda
1/2 cup cold unsalted butter, cubed
1 cup shredded cheddar cheese
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1/2 cup sour cream
1/4 cup milk
2 cloves roasted garlic, minced