I swear this is like my husband’s fave thing to eat!

Smothered Pork Chop Scalloped Potato Casserole combines the comforting flavors of tender pork chops and creamy, cheesy potatoes. This dish draws from classic Midwestern comfort food traditions and is perfect for a family dinner or special occasion. The smothering technique ensures that the pork chops remain moist and flavorful, while the scalloped potatoes add a rich and hearty component. This recipe is an excellent choice for anyone seeking a filling, homestyle meal that’s both comforting and sophisticated.

This casserole pairs wonderfully with a fresh green salad, which adds a crisp and light contrast to the rich and creamy main dish. Steamed green beans or sautéed asparagus also make excellent sides due to their vibrant flavors and textures. To round out the meal, consider serving a light, fruity white wine or a sparkling cider.

Servings: 6

6 boneless pork chops
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil
4 cups thinly sliced potatoes
1 small onion, thinly sliced
2 cups shredded cheddar cheese
2 tablespoons all-purpose flour
2 cups milk
1/2 cup chicken broth
1 teaspoon dried thyme
1/2 teaspoon paprika
2 tablespoons butter
Fresh parsley, chopped (optional, for garnish)