In just 15 minutes, whip up some diced chicken into a dinner that tastes like it’s straight from a restaurant

Who doesn’t love the savory-sweet goodness of teriyaki? Blending this delightful sauce with a heartwarming casserole is perfect for those bustling evenings when you want something nourishing but comforting. This Teriyaki Chicken & Stir Fry Casserole is a splendid combo of tender diced chicken breasts and vibrant veggies, all tossed in a rich teriyaki glaze. It’s a lovely bridge between Asian cuisine and homestyle comfort food, making it a hit for family dinners or potluck gatherings.

This casserole is quite the centerpiece on its own If you’re looking to keep things on the lighter side, a crisp green salad or steamed broccoli complements it beautifully. And, of course, don’t forget a cool, creamy cucumber salad to balance the sweet and tangy flavors of the teriyaki!

Servings: 6

1 pound raw diced chicken
2 cups instant rice
3 cups frozen mixed vegetables (like carrots, peas, and broccoli)
1 cup teriyaki sauce
2 tablespoons vegetable oil
1 teaspoon garlic powder
Salt and pepper to taste
Optional: sesame seeds and sliced green onions for garnish