As soon as these make it to the kitchen table, they’re snatched up before I can even think of having one!

Croissants, with their origins rooted in Austrian and French baking traditions, have become a beloved pastry worldwide. This recipe for oven-baked herb and cheese stuffed croissants takes the classic buttery, flaky pastry and elevates it with a savory twist. By incorporating a blend of cheese and fresh herbs, these croissants offer a delightful contrast of textures and flavors. Perfect for brunch, a light lunch, or even as a sophisticated appetizer, these croissants are a testament to the versatility of this iconic pastry.

These herb and cheese stuffed croissants pair beautifully with a fresh green salad, perhaps with a light vinaigrette to complement the richness of the pastry. For a heartier meal, consider serving them alongside a bowl of creamy tomato soup or a chilled gazpacho. A glass of crisp white wine or a refreshing iced tea would also make excellent beverage companions to this dish.

Servings: 8

1 package of store-bought croissant dough (8 pieces)
1 cup shredded Gruyère cheese
1/2 cup cream cheese, softened
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 egg, beaten (for egg wash)
Salt and pepper to taste