Everyone calls it ‘Fiesta in a Pan’ – because every bite feels like a mini celebration!

Loaded taco beef casserole is a delightful fusion of classic Mexican flavors and comforting Midwestern casserole traditions. This dish brings together the rich, savory taste of seasoned beef with the creamy, cheesy goodness that casseroles are known for. Perfect for a family dinner or a potluck, this recipe is both satisfying and easy to prepare. The origins of this dish are rooted in the desire to combine the vibrant flavors of tacos with the convenience of a one-pan meal. It’s a fantastic option for those looking to enjoy a taste of Mexico without the need for individual tacos.

This loaded taco beef casserole pairs wonderfully with a fresh green salad or a side of Mexican rice to complement its rich flavors. You might also consider serving it with some warm, buttered corn on the cob or a side of refried beans. For a refreshing contrast, a dollop of sour cream or a scoop of guacamole on the side can enhance the dish’s flavors and provide a cool, creamy texture.

Servings: 6

1 pound ground beef
1 packet taco seasoning
1 cup salsa
1 (15-ounce) can black beans, drained and rinsed
1 cup frozen corn
2 cups crushed tortilla chips
2 cups shredded cheddar cheese
1/2 cup sliced black olives
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro (optional)