After just one bite, my friend was eager to get the recipe.

Fruit tartlets with creamy custard are a delightful treat that combines the buttery goodness of a tart shell with the smooth, rich flavor of custard and the fresh burst of seasonal fruits. These little gems are perfect for any occasion, from a casual weekend brunch to a more formal gathering. The origins of the fruit tart can be traced back to European patisseries, where they are a staple dessert. Making these tartlets at home allows you to customize them with your favorite fruits, making them a versatile and crowd-pleasing dessert.

These fruit tartlets are a perfect standalone dessert, but they pair wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a refreshing contrast, consider serving them with a side of mint-infused iced tea or a light, fruity white wine. If you’re hosting a brunch, they also complement savory dishes like quiche or a cheese platter.

Servings: 12 tartlets

1 package of pre-made tartlet shells (12 count)
2 cups whole milk
1/2 cup granulated sugar
3 tablespoons cornstarch
4 large egg yolks
1 teaspoon vanilla extract
1 cup fresh strawberries, hulled and sliced
1 cup mandarin orange segments
1/2 cup blueberries
Optional: 1 tablespoon apricot jam for glazing