This is the kind of food I could have daily!

Lobster ravioli with cream sauce is a dish that feels like a special occasion, even if you’re just making it on a weeknight. Originating from the coastal regions of Italy, this dish combines the luxurious taste of lobster with the comforting texture of pasta. It’s perfect for those evenings when you want to treat yourself or impress someone special. The creamy sauce adds a rich, velvety finish that makes every bite feel indulgent. Plus, making ravioli from scratch can be a fun and rewarding experience, especially when you see the smiles it brings to the table.

This lobster ravioli pairs beautifully with a simple arugula salad dressed with lemon vinaigrette. The peppery greens and citrusy dressing balance the richness of the dish. A side of crusty bread is perfect for mopping up any leftover cream sauce. For drinks, a crisp white wine like a Sauvignon Blanc or a light Pinot Grigio complements the flavors without overpowering them.

Servings: 4

1 pound lobster meat, cooked and chopped
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 tablespoon fresh lemon juice
Salt and pepper to taste
1 package wonton wrappers
2 tablespoons butter
1 shallot, finely chopped
1 cup heavy cream
1/4 cup white wine
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil