I believed my aunt’s recipe was lost for good, but I rediscovered it and it’s even tastier.

This baked bean and sausage casserole is a comforting dish that brings back memories of family gatherings and potlucks in the heart of the Midwest. It’s a recipe that has been passed down through generations, each adding their own touch to the hearty combination of beans and sausage. The dish is perfect for those chilly nights when you want something warm and filling, and it’s a great way to feed a crowd with minimal fuss. The savory sausages and sweet, tangy beans create a delightful contrast that’s sure to please everyone at the table.

This casserole pairs wonderfully with a side of cornbread or a simple green salad to balance the richness of the dish. You might also consider serving it with some steamed vegetables or a scoop of creamy mashed potatoes to round out the meal. A glass of iced tea or lemonade would complement the flavors nicely, making it a perfect meal for any time of the year.

Servings: 6

1 tablespoon olive oil
1 pound smoked sausage, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 cans (15 ounces each) baked beans
1/2 cup barbecue sauce
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
Salt and pepper to taste