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Savory bread pudding is a delightful twist on a classic dessert, transforming it into a hearty, comforting dish perfect for any meal of the day. Originating as a way to use up stale bread, this version with sausage and cheese brings a rich, satisfying flavor that warms the soul. It’s an ideal dish for family gatherings or a cozy dinner at home, offering a wonderful balance of textures and tastes that everyone will love.
This savory bread pudding pairs beautifully with a fresh green salad or steamed vegetables to add a touch of brightness to your meal. For a heartier option, consider serving it alongside a bowl of tomato soup or a light chicken broth. A crisp white wine or a refreshing iced tea would complement the flavors nicely, making it a versatile dish for any occasion.
Savory Bread Pudding with Sausage and Cheese
Servings: 6
Ingredients
6 cups of cubed day-old bread
1 pound of sausage, cooked and crumbled
1 cup of shredded cheddar cheese
1/2 cup of grated Parmesan cheese
4 large eggs
2 cups of milk
1/2 cup of heavy cream
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of dried thyme
1/2 teaspoon of garlic powder
2 tablespoons of chopped fresh parsley
1 pound of sausage, cooked and crumbled
1 cup of shredded cheddar cheese
1/2 cup of grated Parmesan cheese
4 large eggs
2 cups of milk
1/2 cup of heavy cream
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of dried thyme
1/2 teaspoon of garlic powder
2 tablespoons of chopped fresh parsley
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