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Honey garlic glazed fried chicken is one of those dishes that brings comfort and joy to the dinner table. This recipe combines the crispy goodness of fried chicken with a sweet and savory honey garlic glaze that is simply irresistible. It’s perfect for a family dinner or a gathering with friends, and it’s sure to be a hit with both kids and adults. The origins of this dish are a delightful fusion of classic fried chicken with Asian-inspired flavors, making it a unique and delicious addition to your recipe collection.
This honey garlic glazed fried chicken pairs wonderfully with a side of steamed white rice or fluffy mashed potatoes to soak up the delicious glaze. For a fresh and crunchy contrast, consider serving it with a simple green salad or some steamed broccoli. If you’re feeling adventurous, try it with a side of kimchi or pickled vegetables for an extra burst of flavor.
Honey Garlic Glazed Fried Chicken
Servings: 4 servings
Ingredients
1 pound of chicken pieces (wings, drumsticks, or thighs)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 cup buttermilk
Vegetable oil for frying
1/4 cup honey
2 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon apple cider vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water
Chopped green onions or chives for garnish
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 cup buttermilk
Vegetable oil for frying
1/4 cup honey
2 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon apple cider vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water
Chopped green onions or chives for garnish
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