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In the heart of the Midwest, where tradition and family meals are cherished, honey butter garlic glazed salmon bites bring a special touch of warmth to any gathering. This recipe marries the rich flavors of honey and garlic with the wholesome goodness of salmon, a fish that, while not native to our local rivers, has found a beloved place at our dinner tables. It’s a dish that’s simple to prepare yet feels indulgent and special, perfect for both everyday meals and special occasions.
Honey butter garlic glazed salmon bites pair wonderfully with a side of buttery mashed potatoes and steamed green beans, offering a balance of creamy and crisp textures. A light, fresh salad with a tangy vinaigrette can also complement the sweet and savory flavors of the salmon. To round off the meal, consider serving some crusty bread to soak up any extra glaze and a glass of crisp white wine or iced tea.
Honey Butter Garlic Glazed Salmon Bites
Servings: 4
Ingredients
1 pound salmon fillet, cut into bite-sized pieces
1/4 cup honey
3 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons soy sauce
Juice of 1 lemon
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
Directions
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