My Amish neighbor showed us this recipe, and we’ve been hooked since!

Amish sour cream cornbread is a delightful twist on the traditional cornbread, known for its moist, dense, and slightly crumbly texture. This recipe hails from the heart of Amish country, where simple, wholesome ingredients are celebrated. The addition of sour cream not only enriches the flavor but also ensures a tender crumb that sets it apart from its more common counterparts. Perfect for those who appreciate a comforting side dish with a bit of history, this cornbread is a testament to the beauty of rustic cooking.

This Amish sour cream cornbread pairs beautifully with hearty stews or chili, where its dense texture can soak up the rich flavors. It’s also a wonderful accompaniment to a classic roast chicken or a savory pot roast. For a lighter meal, serve it alongside a fresh garden salad or a bowl of creamy tomato soup. Don’t forget to enjoy it with a pat of butter or a drizzle of honey for a touch of sweetness.

Servings: 8

1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup sour cream
1/2 cup milk
1/4 cup butter, melted
2 large eggs