Slow cooker sausage and peppers ravioli lasagna is a hearty and comforting meal that’s perfect for those busy weeknights when you want a delicious dinner without spending hours in the kitchen. This dish combines the classic flavors of Italian sausage, bell peppers, and marinara sauce, layered with cheesy ravioli for an easy lasagna-like experience. It’s a favorite in our home, especially when the weather starts to cool down, and you’re in need of some warm and cozy comfort food.
This dish pairs wonderfully with a crisp green salad drizzled with balsamic vinaigrette and a side of garlic bread for mopping up the extra sauce. If you want to keep things light, steamed broccoli or roasted asparagus also make excellent accompaniments. And don’t forget a glass of your favorite red wine to complete the meal!
Slow Cooker Sausage and Peppers Ravioli Lasagna
Servings: 6
Ingredients
1 pound Italian sausage (mild or spicy, depending on your preference)
1 yellow onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
3 cups marinara sauce (store-bought or homemade)
1 package (25 oz) frozen cheese ravioli
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
Salt and pepper to taste
Directions
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