When I was young, I couldn’t get enough of this dish. I’d always ask my mom to bake it.

Overnight cinnamon roll casserole is a delightful twist on the classic cinnamon roll, offering the same warm, comforting flavors with a crispy, golden baked texture. This dish is perfect for those who love the idea of waking up to a ready-made breakfast that fills the house with the aroma of cinnamon and sugar. Originating from the need to simplify the traditional cinnamon roll process, this casserole allows you to prepare everything the night before, making it ideal for busy mornings or holiday gatherings.

This cinnamon roll casserole pairs beautifully with a side of fresh fruit salad or a dollop of whipped cream to balance the sweetness. For a heartier breakfast, consider serving it alongside scrambled eggs or a savory sausage link. A hot cup of coffee or a glass of cold milk complements the rich flavors of the casserole perfectly.

Servings: 8 servings

2 cans of refrigerated cinnamon rolls (with icing)
4 large eggs
1/2 cup heavy cream
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/4 cup maple syrup
1/2 cup chopped pecans (optional)
1/4 cup melted butter