Made this for a gathering and everyone loved it!

Scalloped Cabbage Bake is a comforting dish that brings back memories of family gatherings and potlucks in our small Midwestern town. It’s a delightful way to enjoy cabbage, transforming it into a creamy, cheesy bake that even the pickiest eaters will love. This dish is perfect for those chilly evenings when you want something warm and satisfying. It’s also a great way to use up that extra cabbage in your fridge, turning it into a star at the dinner table.

Scalloped Cabbage Bake pairs beautifully with a simple roast chicken or pork chops. For a lighter meal, serve it alongside a fresh garden salad with a tangy vinaigrette to balance the richness of the bake. A slice of crusty bread or a warm dinner roll is perfect for mopping up the creamy sauce.

Servings: 6

1 medium head of cabbage, chopped
2 tablespoons butter
1 small onion, finely chopped
2 tablespoons all-purpose flour
1 1/2 cups milk
1 cup shredded cheddar cheese
Salt and pepper to taste
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese