When I discovered this recipe, I couldn’t resist making it. It needs just a handful of ingredients!

Caramel nut chocolate squares are a delightful treat that perfectly balance the richness of dark chocolate with the sweet, nutty goodness of caramel. This recipe is inspired by my love for simple yet indulgent desserts that can be whipped up without much fuss. Growing up in the Midwest, I often found myself craving something sweet after a long day, and these squares are the perfect solution. They’re great for sharing at gatherings or enjoying as a personal treat after a busy workday.

These caramel nut chocolate squares pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more sophisticated pairing, try serving them with a glass of port or a cup of rich espresso. They also make a great addition to a dessert platter alongside fresh berries or a fruit salad, offering a nice contrast to the rich chocolate and caramel flavors.

Servings: 16 squares

1 cup dark chocolate chips
1/2 cup heavy cream
1 cup granulated sugar
1/2 cup unsalted butter
1/4 cup water
1/2 cup chopped mixed nuts (such as almonds, pecans, or walnuts)
1/2 teaspoon vanilla extract
Pinch of salt