Every time this cheesy dish is served, my husband’s eyes sparkle with joy.

Creamy chicken and rice casserole is a comforting dish that has its roots in the heart of American home cooking. This dish became popular in the mid-20th century when casseroles were a staple in many households due to their simplicity and ability to feed a crowd. The gooey, cheesy texture combined with tender chicken and perfectly cooked rice makes it a delightful choice for family dinners or potlucks. It’s a dish that brings warmth and nostalgia, perfect for those seeking a hearty meal.

This creamy chicken and rice casserole pairs beautifully with a crisp green salad tossed in a light vinaigrette, which adds a refreshing contrast to the richness of the casserole. You might also consider serving it alongside some roasted vegetables, such as Brussels sprouts or carrots, to add a touch of color and additional nutrients to your meal. A warm, crusty bread would also complement the dish nicely, allowing you to scoop up every last bit of the cheesy goodness.

Servings: 6

2 cups cooked chicken, shredded
1 cup uncooked rice
2 cups chicken broth
1 cup milk
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon paprika