This meal consistently fills my home with a delightful aroma. It’s incredibly popular!

This hearty cabbage and sausage stew is a cherished dish that has warmed the hearts and homes of many families across the Midwest for generations. Its roots can be traced back to Eastern European immigrants who brought their culinary traditions to the heartland, adapting them to the ingredients available in their new home. The combination of smoked sausage, tender cabbage, and a rich golden broth creates a comforting meal that speaks of simpler times and the warmth of family gatherings. It’s a dish that not only fills the belly but also the soul, perfect for those chilly days when you need a little extra warmth and nostalgia.

This stew pairs beautifully with a slice of crusty rye bread or a warm, buttery biscuit to soak up the flavorful broth. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the stew. For a true Midwestern touch, serve it alongside a scoop of creamy mashed potatoes or a dollop of sour cream to enhance the flavors and add an extra layer of comfort.

Servings: 6

1 tablespoon olive oil
1 pound smoked sausage, sliced into chunks
1 large onion, chopped
2 carrots, sliced
3 cloves garlic, minced
1 medium head of cabbage, shredded
4 cups chicken broth
1 teaspoon caraway seeds
Salt and pepper to taste
Fresh parsley, chopped, for garnish