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Southern French Onion Butter Rice is a delightful fusion of classic Southern comfort food and the rich, savory flavors of French cuisine. This dish combines the creamy, buttery texture of Southern rice with the deep, caramelized notes of French onion soup. It’s a perfect side dish for those who love the comforting taste of onions and butter. The origins of this dish are a blend of Southern hospitality and French culinary techniques, making it a unique and flavorful addition to any meal. You might want to make this dish to experience a taste of both worlds, bringing a touch of elegance to your dinner table.
This Southern French Onion Butter Rice pairs beautifully with roasted chicken or a juicy steak. For a lighter meal, serve it alongside a fresh green salad with a tangy vinaigrette. You can also complement it with steamed vegetables like asparagus or green beans to add some color and nutrition to your plate. A glass of white wine, such as a Chardonnay, would enhance the buttery flavors of the dish.
Southern French Onion Butter Rice
Servings: 4
Ingredients
1 cup long-grain white rice
2 cups chicken broth
2 tablespoons unsalted butter
1 large onion, thinly sliced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
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