I wasn’t sure at first, but now I’m totally obsessed!

Herb-Infused Baked Cabbage Steaks with Parmesan is a delightful dish that brings a touch of elegance to any meal. This recipe is perfect for those who want to enjoy the simple, earthy flavors of cabbage, elevated with aromatic herbs and the rich taste of Parmesan cheese. It’s a great way to introduce more vegetables into your family’s diet, and even the pickiest eaters might find themselves loving this savory treat. The origins of this dish are rooted in the tradition of making the most out of humble ingredients, transforming them into something special and comforting.

These cabbage steaks pair beautifully with a variety of sides. Consider serving them alongside a hearty grain like quinoa or brown rice to soak up the delicious juices. A fresh green salad with a light vinaigrette would add a refreshing contrast, while roasted potatoes or sweet potatoes can complement the savory flavors. For a complete meal, add a protein such as grilled chicken or fish. The versatility of this dish makes it a wonderful addition to any dinner table.

Servings: 4

1 head of cabbage
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Pepper to taste
1 teaspoon dried thyme or rosemary
1/2 cup grated Parmesan cheese