Each time I put this on the table, it appears to make everyone go wild.

Spicy jalapeño corn dogs are a delightful twist on a classic fairground favorite, bringing a touch of heat to the beloved cornmeal-coated hot dog. This dish harks back to the bustling Midwestern state fairs where the aroma of deep-fried treats fills the air. Adding jalapeños to the batter gives these corn dogs a zesty kick, making them perfect for those who enjoy a bit of spice in their life. Whether you’re reminiscing about childhood days spent at the fair or simply looking to bring a bit of carnival magic to your kitchen, these spicy jalapeño corn dogs are sure to hit the spot.

These spicy jalapeño corn dogs pair wonderfully with a side of crispy French fries or a fresh coleslaw to balance the heat. For a true fairground experience, serve them with a selection of dipping sauces such as honey mustard, spicy ketchup, or a creamy ranch dressing. A cold glass of lemonade or iced tea would complement the meal perfectly, providing a refreshing contrast to the spicy, savory flavors.

Servings: 4

8 hot dogs
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 large eggs
2 jalapeño peppers, finely chopped
Vegetable oil, for frying
8 wooden skewers