Honestly, each time I prepare these, they seem to vanish completely.

Pork and potato fritters are a delightful fusion of flavors and textures, drawing inspiration from both European and Asian cuisines. These fritters combine the savory richness of ground pork with the earthy, comforting taste of potatoes. The herb glaze adds a modern twist, infusing the dish with a fresh and aromatic finish. This recipe is perfect for those looking to explore new culinary territories while enjoying a comforting and satisfying meal.

These fritters pair wonderfully with a crisp green salad, perhaps with a lemon vinaigrette to cut through the richness. For a heartier meal, consider serving them alongside roasted vegetables or a simple coleslaw. A dollop of sour cream or a side of applesauce can also complement the flavors beautifully.

Servings: 4

1 pound ground pork
2 large potatoes, peeled and grated
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley, finely chopped
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon balsamic vinegar
1 tablespoon fresh thyme, chopped