My Polish friend showed my Southern nana this recipe and she couldn’t stop eating it!

Polish Potato Pancakes, or ‘Placki Ziemniaczane’, are a delightful dish that brings back fond memories of my grandmother’s kitchen. These crispy, golden pancakes are a staple in Polish cuisine and are perfect for those cozy evenings when you crave something comforting and hearty. They’re incredibly versatile, making them a great option for breakfast, lunch, or dinner. Plus, they’re a fantastic way to use up those extra potatoes you might have lying around.

These potato pancakes are delicious on their own, but they pair wonderfully with a dollop of sour cream or applesauce on the side. For a heartier meal, serve them alongside a fresh green salad or some sautéed mushrooms. If you’re feeling adventurous, try them with a bit of smoked salmon or a poached egg on top for a more gourmet twist.

Servings: 4

4 medium potatoes, peeled and grated
1 small onion, grated
2 eggs
1/4 cup all-purpose flour
Salt and pepper to taste
Vegetable oil for frying