This has always remained a beloved choice for our family! Blessings to America!

Cauliflower gratin is a dish that brings back memories of Sunday dinners at Grandma’s house, where the kitchen was filled with the comforting aroma of baked cheese and vegetables. This dish, with its roots in traditional Midwestern cooking, is a testament to the simple yet satisfying meals that have been passed down through generations. The combination of tender cauliflower and a creamy cheese sauce, topped with a golden, crispy crust, makes it a perfect dish for family gatherings or a cozy night in. It’s a wonderful way to enjoy the humble cauliflower, transforming it into something truly special.

This cheesy cauliflower gratin pairs beautifully with a simple green salad or some roasted chicken for a complete meal. You might also consider serving it alongside a hearty meatloaf or a juicy pork roast. For a touch of freshness, a side of steamed green beans or a light vinaigrette-dressed arugula salad would complement the rich flavors of the gratin perfectly.

Servings: 6

1 large head of cauliflower, cut into florets
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1/2 cup breadcrumbs
1 tablespoon olive oil