Once they tasted it, my neighbor rushed over to get the recipe from me.

Pineapple Coconut Delight Bars are a tropical escape in dessert form, perfect for those days when you need a little sunshine in your life. This recipe is inspired by my love for the classic pairing of pineapple and coconut, a duo that never fails to remind me of warm, breezy vacations. These bars are not only delicious but also incredibly easy to make, making them a great choice for busy weekdays or a weekend treat. Whether you’re hosting a gathering or just want to indulge in a sweet snack, these bars are sure to impress.

These Pineapple Coconut Delight Bars are delightful on their own, but if you’re looking to create a more complete dessert experience, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A fresh fruit salad with tropical fruits like mango and kiwi would also complement the bars beautifully. For a refreshing beverage pairing, try a chilled glass of iced tea or a fruity mocktail.

Servings: 12

1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 cup shredded coconut, divided
1 can (20 oz) crushed pineapple, drained
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract