This is a big hit with my family! I’ll be adding extra ingredients for the next batch.

Cheese-stuffed bread buns are a delightful treat that harken back to the comforting kitchens of the Midwest, where every meal was a labor of love and a testament to the bounty of the land. These buns are a nod to the simple joys of home baking, where the aroma of freshly baked bread mingles with the rich, inviting scent of melted cheese. Perfect for family gatherings or a cozy afternoon snack, these buns bring a touch of nostalgia and warmth to any table. The recipe combines the timeless tradition of bread-making with the irresistible allure of cheese, making it a favorite for both young and old.

These cheese-stuffed bread buns pair beautifully with a hearty bowl of homemade soup, such as creamy tomato or rustic vegetable. For a lighter option, serve them alongside a crisp garden salad with a tangy vinaigrette. They also make a wonderful accompaniment to a charcuterie board, adding a soft, cheesy contrast to cured meats and pickled vegetables. For a simple yet satisfying meal, enjoy them warm from the oven with a pat of butter and a drizzle of honey.

Servings: 12

4 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1 1/2 cups warm water
2 tablespoons unsalted butter, melted
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups shredded cheese (cheddar or your choice)
1 egg (for egg wash)