A refined and delicate dish that highlights the sweetness of the cod combined with the subtle aromas of Chablis. Perfect for lovers of fish and French cuisine.
Ingredients :
600 g of cod fillets
200 ml of Chablis
150 ml thick crème fraîche
1 shallot
1 tablespoon of butter
1 tablespoon of flour
Salt and pepper
Fresh parsley for decoration
Preparation :
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