This recipe is so good! It’s even more delicious the next day… if you can wait!

Garlic butter sausage bites with pasta is a delightful fusion of flavors and textures that brings together the comforting essence of Midwestern cuisine with a touch of Italian flair. This dish is perfect for those who appreciate a crispy, golden finish paired with a rich, saucy base. The origins of this dish can be traced back to the traditional sausage and pasta combinations found in Italian-American kitchens, but with a unique twist that adds a Midwestern heartiness. It’s an ideal recipe for busy weeknights or casual gatherings, offering a satisfying meal that’s both simple to prepare and deeply flavorful.

This dish pairs beautifully with a fresh green salad tossed in a light vinaigrette, which complements the richness of the garlic butter sauce. A side of crusty bread or garlic knots can also be a wonderful addition, perfect for soaking up any extra sauce. For a complete meal, consider serving with a glass of crisp white wine or a light-bodied red to enhance the flavors.

Servings: 4

1 pound of Italian sausage, cut into bite-sized pieces
3 tablespoons of unsalted butter
4 cloves of garlic, minced
1 teaspoon of red pepper flakes
1/2 cup of chicken broth
1/2 cup of heavy cream
1/2 cup of grated Parmesan cheese
8 ounces of pasta (such as penne or fusilli)
Salt and pepper to taste
Fresh parsley, chopped, for garnish