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Creamy vegetable chicken chowder is a comforting dish that combines the heartiness of chicken with the freshness of vegetables, all enveloped in a rich, creamy broth. This dish has its roots in New England chowders, traditionally made with seafood, but has been adapted to include chicken for a more accessible and equally satisfying meal. Perfect for chilly evenings or when you need a bowl of warmth, this chowder is both nourishing and delicious, making it a staple in many households.
This creamy vegetable chicken chowder pairs beautifully with a side of crusty bread or warm biscuits, perfect for dipping into the rich broth. A simple green salad with a light vinaigrette can complement the chowder’s creamy texture, adding a refreshing contrast. For a heartier meal, consider serving it with a side of roasted potatoes or a grain like quinoa or wild rice.
Creamy Vegetable Chicken Chowder
Servings: 4
Ingredients
2 tablespoons olive oil
1 pound chicken fillets, cut into chunks
1 onion, diced
2 cloves garlic, minced
3 carrots, peeled and sliced
3 celery stalks, sliced
4 cups chicken broth
2 cups heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
1/4 cup fresh parsley, chopped
1 pound chicken fillets, cut into chunks
1 onion, diced
2 cloves garlic, minced
3 carrots, peeled and sliced
3 celery stalks, sliced
4 cups chicken broth
2 cups heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
1/4 cup fresh parsley, chopped
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