This is truly amazing! We completely adore this baked version of the dish! Five stars!

This cheesy bell pepper and chive dip is a heartwarming nod to the comforting flavors of Midwestern gatherings. Growing up in the heartland, there was always a table laden with dips and spreads at every family reunion or church potluck. This particular dip combines the creamy indulgence of melted cheese with the fresh, vibrant notes of bell peppers and chives, reminiscent of the bountiful summer gardens that dot the countryside. It’s a dish that brings people together, perfect for sharing stories and laughter around the table.

This dip pairs beautifully with an array of dippable delights. Serve it with crispy breadsticks or a warm, crusty baguette for a satisfying crunch. For a lighter option, fresh vegetable sticks like carrots, celery, or cucumber provide a refreshing contrast to the rich, cheesy goodness. And if you’re feeling a bit indulgent, a side of golden french fries or homemade potato chips will make this dish the star of any gathering.

Servings: 6-8 servings

2 cups shredded cheddar cheese
1 cup cream cheese, softened
1/2 cup sour cream
1 red bell pepper, diced
1/4 cup chopped fresh chives
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Salt to taste