Cooked this for dessert, and, surprise surprise, my husband ate most of it!

Apple crumb bars are a delightful treat that combine the comforting flavors of apple pie with the ease of a bar dessert. Originating from the classic American love for apple desserts, these bars are perfect for those who enjoy the sweet and tart taste of apples paired with a buttery, crumbly topping. They’re ideal for fall gatherings or as a cozy dessert any time of the year. The combination of textures and flavors makes them a favorite among both kids and adults.

Apple crumb bars are best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on the side. They also pair wonderfully with a hot cup of coffee or tea, making them a perfect afternoon snack. For a more decadent experience, drizzle some caramel sauce over the top before serving.

Servings: 12

1 cup unsalted butter, melted
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
4 medium apples, peeled, cored, and diced
1/2 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon cornstarch