We can’t get enough! We’re making this dish for the third time this week.

Banana cream pie is a classic dessert that brings a touch of nostalgia to the table. Originating from the United States, this pie combines the smooth, creamy texture of custard with the sweet, comforting flavor of bananas. It’s a favorite for family gatherings and potlucks, offering a delightful end to any meal. Making this pie is a wonderful way to show love and care, and it’s sure to bring smiles to the faces of those who enjoy it.

Banana cream pie pairs beautifully with a scoop of vanilla ice cream or a dollop of extra whipped cream on the side. For a complete meal, consider serving it after a light dinner of grilled chicken and a fresh garden salad. The pie’s sweetness provides a perfect contrast to savory dishes, making it a versatile dessert choice.

Servings: 8

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
3/4 cup sugar
1/3 cup all-purpose flour
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract
3-4 ripe bananas
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract