These are incredibly tasty! I once broke my diet to indulge in these at a fast food place, but now I can make them at home with this recipe, so I don’t have to anymore :)

Mini chicken and cheese quiches are a delightful and versatile dish that can be enjoyed at any time of the day. These bite-sized treats are perfect for brunch gatherings, a quick breakfast on the go, or even as a savory snack. The origins of quiche can be traced back to France, but over time, they’ve become a beloved dish worldwide, with countless variations. What makes these mini quiches special is their combination of tender chicken and gooey cheese, all nestled in a crispy crust. They’re easy to make ahead and reheat, making them a convenient option for busy weekdays or leisurely weekends.

These mini chicken and cheese quiches pair wonderfully with a fresh green salad or a side of roasted vegetables for a complete meal. If you’re serving them for brunch, consider adding a fruit salad or some fresh berries to balance the savory flavors. A glass of chilled white wine or a light sparkling beverage can also complement the richness of the quiches, making them a hit at any gathering.

Servings: 6

1 cup cooked chicken, diced
1 cup shredded cheddar cheese
4 large eggs
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon chopped fresh parsley
6 pre-made mini pie crusts or phyllo dough cups