Put meatballs in a slow cooker with these 3 ingredients. It’s comfort food, redefined

Craving a hearty, fuss-free meal that tastes like home? These slow cooker sweet and sour meatballs are a nostalgic Midwestern favorite—perfect for busy weeknights, potlucks, or cozy family dinners. With just three simple ingredients, you can whip up a dish that’s tangy, sweet, and utterly satisfying.

Why You’ll Love This Recipe

• Effortless prep: Dump, stir, and let the slow cooker do the work.

• Crowd-pleasing flavor: A perfect balance of sweet, savory, and tangy.

• Versatile serving options: Great as a main dish or appetizer.

Serving Suggestions

• Classic pairing: Serve over steamed rice (white or brown) to soak up the delicious sauce.

• Lighter option: Pair with a crisp green salad or roasted veggies.

• Party-ready: Keep warm in the slow cooker and serve with toothpicks for an easy appetizer.

Slow Cooker 3-Ingredient Sweet & Sour Meatballs

Servings: 4-6

Ingredients

• 1 (32 oz) bag frozen meatballs

• 1 cup grape jelly

• 1 cup chili sauce

Instructions:

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