For the Cake:
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2 cups water
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¾ cup raisins
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½ cup vegetable oil
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2 cups all-purpose flour
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1 cup granulated sugar
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1½ tsp pumpkin pie spice
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1 tsp baking soda
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½ tsp fine salt
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1 large egg, lightly beaten
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¾ cup walnuts, very finely chopped (optional)
For the Frosting:
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8 oz cream cheese, room temperature
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¼ cup unsalted butter, room temperature
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2¼ cups powdered sugar
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¼ tsp fine salt
Instructions:
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