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There’s something about a honey glazed ham that just feels like home, especially when the weather starts to cool down here in the Midwest. This
slow cooker version is perfect for busy professionals like us who want to enjoy a delicious, home-cooked meal without spending hours in the kitchen. It’s a dish that brings back memories of family gatherings and holiday feasts, but it’s simple enough to make any time you crave a little comfort.
This honey glazed ham pairs beautifully with classic sides like creamy mashed potatoes, steamed green beans, or a fresh garden salad. For a touch of sweetness, consider serving it with roasted sweet potatoes or a cranberry sauce. And don’t forget some warm dinner rolls to soak up all that delicious glaze!
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Slow Cooker Honey Glazed Ham
Servings: 8-10 servings
Ingredients
1 fully cooked bone-in ham (about 7-8 pounds)
1 cup honey
1/2 cup brown sugar
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup water
1 cup honey
1/2 cup brown sugar
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup water
Directions
Place the ham in the slow cooker, flat side down.
In a medium bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves.
Pour the honey mixture over the ham, making sure to cover it evenly.
Add the water to the bottom of the slow cooker.
Cover and cook on low for 6-8 hours, basting occasionally with the glaze.
Once cooked, remove the ham from the slow cooker and let it rest for a few minutes before slicing.
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