I thought my grandmother’s cherished recipe was lost for good, but I found it! It tastes even better than I remember.

Coconut cream tart is a delightful dessert that brings a touch of the tropics to our Midwestern tables. This recipe has been passed down through generations, each adding their own twist, but always keeping that rich, creamy coconut filling that we all love. It’s a dish that reminds me of summer picnics and family gatherings, where the sweet aroma of coconut would fill the air. Making this tart is like taking a step back in time, connecting with those who came before us and savoring the simple pleasures of life. It’s perfect for those who want to bring a bit of sunshine to their dessert table, no matter the season.

This coconut cream tart pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a bit of contrast, you might serve it alongside a tart fruit compote, such as raspberry or passion fruit, which complements the sweetness of the coconut. A hot cup of coffee or a refreshing iced tea can round out the experience, making it a perfect ending to a hearty meal.

Servings: 8

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup cold water
1 1/2 cups coconut milk
1/2 cup heavy cream
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 large egg yolks
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
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