When my husband longs for this dish, I gladly cook it, naming it ‘Hubby’s Joy’.

Pork and tomato ragout is a dish that brings back memories of Sunday dinners at my grandmother’s farmhouse. It’s a hearty and comforting meal, perfect for those chilly evenings when the wind howls outside and the family gathers around the table. This dish, with its roots in traditional Midwestern cooking, combines the rich flavors of pork with the tangy sweetness of tomatoes, creating a symphony of tastes that warms the soul. It’s a recipe passed down through generations, each adding their own touch, and now I’m sharing it with you. Whether you’re looking to recreate a taste of nostalgia or simply want to try something new, this ragout is sure to become a family favorite.

This pork and tomato ragout pairs beautifully with a side of creamy mashed potatoes or a crusty loaf of homemade bread to soak up the rich sauce. A simple green salad with a light vinaigrette complements the hearty flavors, adding a refreshing contrast. For a true Midwestern touch, consider serving it alongside buttered corn or green beans. And don’t forget a glass of your favorite red wine to round out the meal.

Servings: 4

2 tablespoons olive oil
1 pound pork shoulder, cut into 1-inch cubes
1 onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 can (14.5 ounces) diced tomatoes
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup chicken broth
1/4 cup chopped fresh parsley